January 16/February 10

LUNCH - RW 2012

$24.07

Appetizer:

.Collard Green and Chouriço Soup

.Codfish Fritters with Black-Eyed Peas Salad
.Portuguese Sausage Flambée with Aguardente served with Broa
.Mixed Greens with Shredded Carrots, Red Onions, Cilantro Leaves, Olives, Cucumber

Main Course:

.Casserole of Sautéed Shredded Cod Fish, Scrambled Eggs and Shoestring Potatoes, Garnished with Black Olives and Fresh Parsley
.Sautéed striped Bass with Manila Clams, Spinach and Garlic Mashed Potatoes
.Grilled Skirt Steak with White Wine Reduction, Sunny Side Egg and Portuguese Fries

Dessert:

.Fluffy Meringue with Crème Anglaise and Tangerine Segments
.Chocolate Crème Brulée
.Traditional Portuguese dessert made of Eggs, Sugar, Milk and Cinnamon

No substitutions


DINNER - RW 2012

$35

To Start:

.Roasted apple and butternut squash cream

.Grilled squid skewers with chouriço and garlic
.Portuguese sausage flambéed with aguardente served with broa

Main Course:

.White kidney bean and cuttlefish stew with chouriço and shrimp
.Poached hake, served over a ragout of onions, mashed potatoes, topped with mayonnaise
.Sautéed skirt steak with Madeira sauce, potato gratin and roasted Brussels sprouts

Dessert:

.Almond Tart with vanilla sauce
.Portuguese custard tarts sprinkled with cinnamon and confectioner’s sugar
.Orange roulade with orange zest sauce